Introduction
Welcome to our kitchen! Today, we have a mouth-watering recipe that we can’t wait to share with you. Whether you’re a seasoned chef or just starting out in the culinary world, this recipe is sure to impress. So, grab your apron and let’s get cooking!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 cup fresh berries (strawberries, blueberries, raspberries)
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
- Gently fold in the fresh berries, being careful not to overmix.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Dust the top of the cake with powdered sugar before serving.
Serving Suggestions
This delicious cake is perfect for any occasion. Serve it as a breakfast treat, an afternoon snack, or even as a dessert. It pairs well with a dollop of whipped cream or a scoop of vanilla ice cream. You can also garnish it with additional fresh berries for an extra burst of flavor and a pop of color.
Conclusion
Now that you have this fantastic recipe in your repertoire, it’s time to put on your chef hat and get baking. Enjoy the process and savor the delicious results. We hope this recipe brings joy and satisfaction to your taste buds. Happy cooking!
