蔣夫人川味廚坊

她叫鄧賢會，來自四川達州
那裡的空氣帶著山氣，飲食帶著濃烈的辣與香
小時候的記憶是廚房裡的煙火氣
是鍋裡翻滾的香料與熱氣
也是一口就忘不了的四川味

來到台灣後，心裡始終有一件事沒有變，想把這份味道留下來
她遇見了蔣先生，兩個人從雲端廚房開始做起
一鍋一鍋，把記憶煮成一道道
料理客人吃過一次就記住了，年菜年年預訂，從沒斷過
一步一步，把記憶變成一道道
料理就這樣，一起把這份味道變成了一家店

店名的由來也很有趣「蔣先生的老婆是主廚——正港四川辣妹，而夫以妻為貴，當然就叫蔣夫人」一句玩笑話，說的卻是真心

每到夜幕時分，蔣先生會親手點亮店裡的燭火
那道光，是他們對每一位客人說的一句話

——今晚，歡迎來吃飯

Her name is Deng Xianhui, from Dazhou, Sichuan
— where the air carries the weight of mountains and the food burns with layered heat and fragrance.
Her earliest memories are of smoke rising from the kitchen, spices tumbling in a wok, and a flavor so distinct it never left her.
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When she came to Taiwan, one thing stayed unchanged — she wanted to keep that taste alive. She met Mr. Chiang, and together they started from a cloud kitchen, cooking pot by pot, turning memory into dish after dish.
Customers came once and never forgot.
Every year, the same families called to reserve their New Year's feast.
Without fail.Step by step, memory became a restaurant.
‍
The name has a story of its own.
His wife is the chef — a true Sichuan woman, fierce with spice. And since a husband's honor comes from his wife, the restaurant could only be called one thing: Madam Chiang's.Said as a joke, meant with the whole heart.
Every evening, Mr. Chiang lights the candles himself.
That quiet flame is their way of saying — the table is set, the food is ready, and tonight, you are home.