哈瑪星 Hamasen ，源自日文「濱線 はません」
是日治時期因填海造陸而誕生的新生土地，也是高雄邁向現代化的重要起點港口、鐵道、漁業與聚落，在此交織出一座城市的風土記憶
在本澤之間，我們透過策劃一場展覽或記錄一道料理，透過食物，重新閱讀土地，尋找那些隱匿於時光縫隙中的生活痕跡

冰，是日本人帶來的技術，卻在高雄，成為一種生活

約莫一九一〇年代，哨船頭誕生了高雄最早的製冰廠
打狗水道供應潔淨的水源，發電場提供穩定的能源，而繁盛的港口漁業，則賦予冰存在的意義
從漁船啟航前裝載的一船碎冰，到渡船頭旁一碗消暑的剉冰，冰不只是保存漁獲，更承載著港城百餘年的日常記憶，也見證了高雄與海共生的生活方式，百餘年後，我們依然站在同一片港灣，循著歷史留下的紋理，將這段屬於高雄的風土故事，重新盛進一碗冰裡

透過食材、器物與空間的重新詮釋，我們將哈瑪星的港口、鐵道與生活風景
編織成一道風土體驗
每一道料理，都是土地留下的紀錄
每一次品味，都是與這座城市的一場相遇
邀請您在茶香與食物之間，閱讀土地，聽見港灣的呼吸

'Hamasen'—derived from the Japanese Hama-sen (Beach Line)—is a reclaimed land born from the sea during the Japanese colonial era. It served as the vital starting point for Kaohsiung’s modernization, where the harbor, railway, fishery, and community intertwined to weave the city’s terroir memories. At 'Between', we curate exhibitions and document flavors to re-read the land through food, seeking traces of life hidden within the gaps of time.

Ice was a technology brought by the Japanese, but in Kaohsiung, it became a way of life.

Around the 1910s, Kaohsiung’s earliest ice plant was established at Shaochuantou. With clean water from the Dagou aqueducts, stable energy from the power plant, and a thriving fishing industry, ice found its purpose. From the mounds of crushed ice loaded onto departing vessels to a cooling bowl of shaved ice by the ferry pier, ice does more than preserve the catch—it carries over a century of daily memories in this port city. It stands as a witness to Kaohsiung’s symbiotic life with the sea. A century later, we stand by the same harbor, following the textures of history to serve this Kaohsiung story anew, captured within a bowl of ice.

Through the reinterpretation of ingredients, vessels, and space, we weave the harbor, the railway, and the local scenery into a terroir experience. Every dish is a record left by the land; every taste is an encounter with the city. We invite you, amidst the fragrance of tea and food, to read the land and listen to the breath of the harbor.